Condiment in Japanese

Condiment in Japanese is ちょうみりょう (choumiryou) – 調味料. Condiments are essential in cooking. On this lesson we will learn about different common condiments in Japanese language.

EnglishHiragana/Katakana
Reading
Kanji

salt_incompletesky
salt

しお
shio

sugar_incompletesky
sugar

さとう
satou
砂糖

butter_incompletesky
butter
バター
bataa
乳酪

mustard_incompletesky
mustard

からし
karashi
辛子

wasabi_incompletesky
wasabi

わさび
wasabi
山葵

vinegar_incompletesky
vinegar


su

soy_sauce_incompletesky
soy sauce

しょうゆ
shouyu
醤油

pepper_incompletesky
pepper
こしょう
koshou
胡椒

salad_oil_incompletesky
salad oil
サラダゆ
saradayu
サラダ油

cooking_oil_incompletesky
cooking oil


あぶら
abura

fermented_and_smoked_incompletesky
Japanese dried, fermented and smoked fish
かつおぶし
katsuobushi
鰹節

rice_wine_incompletesky
Japanese rice wine for cooking
みりん
mirin
味醂

Black pepper and salt mix is the combination of above salt and pepper which is called しお こしょう (shio koshou) – 胡椒. Now you have learnt about different condiments in Japanese. Hope this lesson is helpful enough for understanding common condiments used in Japan.

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