Condiment in Japanese

Condiment in Japanese is ちょうみりょう (choumiryou) – 調味料. Condiments are essential in cooking. On this lesson we will learn about different common condiments in Japanese language. English Hiragana/KatakanaReadingKanji salt しおshio塩 sugar さとうsatou砂糖 butter バターbataa乳酪 mustard からしkarashi辛子 wasabi わさびwasabi山葵 vinegar すsu酢 soy sauce しょうゆshouyu醤油 pepper こしょうkoshou胡椒 salad oil サラダゆsaradayuサラダ油 cooking oil あぶらabura油 Japanese dried, fermented and … Read more